★ 2009 加拿大國際紀錄片影展評審團
★ 2009 卡羅維瓦利影展

六場戰爭、6000萬條人命，背後有何鮮為人知的關鍵因素？不談軍火談軍伙，士兵吃不飽怎打仗！以別出心裁的角度，擺上十道食譜，從二戰到九〇年代車臣戰爭，從法國、巴爾幹半島到俄羅斯，尋訪多名軍廚、伙房兵，甚至獨裁者御用名廚，幽默而犀利地叩問歷史。國族大旗當前，美味能否超越政治？片名雙關，從廚事一窺天下事。

彼得・克雷克斯：「如果有人寫這是一部和平主義電影，這不是真的。如果有人寫這是一部歌頌軍隊的電影，這也不是真的。有這麼多種不同情況，我好奇人們會怎麼去解決。我會問他們同樣的問題，卻總是得到不同答案。當你是獨裁者軍隊的一員，有時你必須作個和平主義者，但有時你得拿起槍，為你的祖國戰鬥。」

The documentary explores army cooks' impact on war outcomes, showcasing how feeding thousands shapes victories and defeats. It depicts food prep as strategic, reflecting a world where ideals are fought for around the kitchen table. Through eleven meals spanning from World War II to Chechnya, the film spans nations, illustrating culinary battles from France to Russia.

'If someone was to write it’s a pacifist film, it’s not true. If someone was to write it’s a film that celebrates the army and the military, it’s also not true. There are so many different situations and I was curious to see how human beings go about solving them. I would ask them the same questions and always get different answers. Sometimes you have to be a pacifist because you are a member of some dictator’s army, but sometimes you have to grab a gun and fight for your homeland.' - Peter KEREKES